This garlic product is standardized to yield allicin precursors, which convert to allicin when ingested. It is enteric coated so that this conversion occurs in the upper intestine for optimal absorption and to protect against garlic's pungent odor. The allicin precursor levels are achieved through a special process that keeps garlic's moisture low. This process maintains allicin potential while preserving all of the natural goodness of whole fresh garlic. Enjoy the benefits of this odor-controlled garlic tablet! Natural color variation may occur in this product.
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5,000 mcg OF ALLICIN POTENTIAL: This garlic product is standardized to yield allicin precursors, which convert to allicin when ingested.
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ONE TABLET PER DAY: It is enteric coated so that this conversion occurs in the upper intestine for optimal absorption and to protect against garlic's pungent odor.
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ENTERIC COATED: Enjoy the benefits of this odor-controlled garlic tablet! Natural color variation may occur in this product.
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GMP Quality Assured: NPA A-rated GMP certification means that every aspect of the NOW manufacturing process has been examined, including our laboratory/testing methods (for stability, potency, and product formulation).
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Packaged in the USA by a family owned and operated company since 1968.
For adults only. Consult physician if pregnant/nursing, taking medication, or have a medical condition. Keep out of reach of children.
Suggested Usage and Storage
Take 1 tablet daily with a meal. Store in a cool, dry place after opening.
Ingredients (Computed)
Amount per Serving % Daily Value * Daily Value not established. Odor-Controlled Garlic (Allium sativum) (Bulb) (min. 5,000 mcg Allicin per tablet) 500 mg * Other Ingredients: Microcrystalline Cellulose, Enteric Coating, Croscarmellose Sodium, Stearic Acid (vegetable source), Magnesium Stearate (vegetable source) and Silicon Dioxide. Not manufactured with yeast, wheat, gluten, soy, milk, egg, fish, shellfish or tree nut ingredients. Produced in a GMP facility that processes other ingredients containing these allergens.